If you’re a vegetarian, today, I’m afraid I have some bad news for you. Scientists have now invented meat spin technology that allows them to turn any piece of meat into any other piece of meat, creating the possibility that all meat could eventually be made without actually killing any animals. This would mean that vegetarian diets would become completely obsolete, which of course means that vegetarians who are in favor of animal rights would no longer have any reason to exist—they could just go ahead and start eating meat, something many vegetarians find morally objectionable anyway.
What is meat spinning?
The meat-spinning process starts by taking a whole, uncooked piece of beef and cutting it into thin slices. It is then put on a machine that spins the meat so that when it dries, it will form long strips of jerky. This is an intensive process that takes up to 20 hours to complete. maet spin The next step is slicing the dried strips of meat into small pieces and packing them into packages for consumption.
The name meat spin comes from the process in which the beef is spun around on a machine as it dries.
This process was patented by James B. Hill who, in 1872, invented the machine for drying beef into strips for preservation and consumption later on.
How do you do it?
1. Before you start, plan out your meat spin to know what kind of meat you want to use and how many pieces you want. 2. Take your raw meat and slice it into long strips. 3. You can either lay the strips out on a table or hang them up on something like a coat rack so they are in a circle shape (this is called the spiral method). 4. If using a spiral method, make sure that the strips overlap each other by about half an inch on all sides for easier cutting when done spinning. 5. Place your hand on one end of the strip and hold it down tight while spinning the other end as fast as possible in a circular motion (or some people do both hands). 6.
Why would someone do this?
This is the worst possible thing that could ever happen to a vegetarian. Not only does meat spin have real meat in it, but the fake meat in it is made out of soy. This means that there are no protein options, which would be bad enough on its own, but there are also tons of carbs and fats, and sugars. The fat content is so high that it could be mistaken for butter. The food has so many calories that one serving will exceed what most people should eat in an entire day! One slice contains 12 grams of saturated fat, 50% of your recommended daily allowance. There is no room for any other nutrients with this meal because everything else is literally just added to make it more appealing to customers and not because they provide any nutritional value.
The ethical debate:
The use of animals for food is a debate with no clear answer. The most common argument for the use of meat is that it provides a more complete and nutritional meal than vegetarian meals. Plus, there are many cultures around the world that would not consider switching to a vegetarian diet because it would disrupt their normal way of life. On the other hand, there are those who argue that killing animals for food is cruel, unhealthy, and environmentally irresponsible.
The environmental debate:
There is a lot of debate about whether meat consumption is environmentally destructive. Some people argue that the livestock industry uses too much water. Land and fossil fuels, while other people argue that raising livestock. Takes up too little of these resources in comparison with other industries. One thing is clear, however, producing meat requires more energy than vegetarian diets. Livestock production takes up 8% of the world’s total land area and 18% of its ice-free surface area. meat spin It also consumes 30% of the world’s freshwater supply, excluding that needed for irrigation and processing. Some scientists estimate livestock production accounts for about 18 percent of human-caused. Greenhouse gas emissions – more than all modes of transportation combined!
The health debate:
A common argument in the debate is that meats are not healthy. And provide a large amount of unnecessary saturated fat. Proponents argue that meat provides necessary iron, protein, and vitamin B-12. However, opponents argue that you can get the same nutrients from other sources, such as legumes and vegetables. This debate has been going on for years with no conclusion in sight. What is your take?
The conclusion:
I didn’t know the meat was cut and put on a spindle to be weighed. I always thought they just weighed the entire animal or something. Likewise, I’m not sure if this is typical of all butchers, or just the one that I went to. It was kind of a strange experience, and it made me think twice about eating meat. Which is something I don’t typically do. The whole process of how meatspins are turned into food seemed so much more difficult than I had originally anticipated.
I also now realize why people say you should never look a gift horse in the mouth.